![]() Their goal is to expand more and more, which is why they plan to add more kitchen knives such as gyutos, santoku's and nakiris. He is in his mid-40s and his son has just joined the company. ![]() Okeya-san also making chef's knives nowadays. (Fun fact: the original Higonokami knives are also from Miki) Kogatanas are small, handy knives for multifunctional use. Okeya-san's grandfather started producing what is called "kogatana" in Japanese. The knife maker Okeya makes his knives in the town of Miki. The ginsan silver steel becomes more and more popular with home cooks and professionals. Hirotomo is now retired and those 190mm knives was made about 20-30 years ago. Hitachi steel factory disigned silver to position it next to the well known VG10 steel, same characteristics, but a little less chrome and more refinement. It has a very fine structure, which can be maintained easily and can be sharpened to extreme sharpness. This knife has a thinner blade and is also used for fish. 3, known as ginsan steel silver steel (manufactured by Hitachi Metals Ltd.) is a semi stainless steel. A sabaki knife is used to separate meat from bones and is similar to a boning knife. GINSAN / Gingami No.3 ("Silver Paper No.3") / Gin # 3 ("Silver # 3") / Ginsan-kō ("Silver 3 Steel") The handle is also slightly thicker than normal handles and therefore also easy to hold for people with large hands. The Japanese handle is made of walnut with a pakka bolster. This is aesthetically pleasing, but your product may also dissolve sooner during cutting. ![]() This outer layer (Jigane) gets a unique hammered finish (Tsuchime). The core (Hagane) is then covered with a layer of softer steel to protect and add a little more rigidity. The knives in the Okeya GIN3 Tsuchime series are all carefully finished by hand by a young knife maker, Akihito Fujiwara. Manufactured in Miki City, Hyogo Prefecture, this series uses the semi-stainless steel, GIN3 steel, as its core. You have been a rare consistency in my life.A sabaki knife is used to separate meat from bones and is similar to a boning knife. This knife is used for cutting around joints, bones and through cartilage. With a thicker blade, straighter edge coming to a point and a single sided. Never had a problem and questions about all products are answered quickly.Ĭongratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! A Sabaki knife is also known as a boning knife. Boning Knives (or Honesuki) are vital to a professional chef for, well, boning. ![]() I always come here to order anything I might need for the kitchen and I am never disappointed. Quick shipping, description matches what is delivered and the price, you can't beat them. I recommend this site to all of my fellow culinary professionals!Īlways the best. The slight curvature in the blades edge and subtle pointed tip. This Japanese knife manufactured by Kanetsune features a 115mm high carbon steel core blade along with a oak wood handle. Best selection of Japanese knives around. A Heavy duty knife but nicely weighted, ideally suited for extensive boning of meat cuts. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm waiting on my second knife from them. A luxurious white steel fish sabaki knife for professionals. ![]() Quick delivery and they are great about returning emails. Sakai Ichimonji Kichikuni White Steel Deba Knife, 120mm. Great experience working with Chef Knives to Go. Really appreciate the time he puts into every email as well as the free forum he hosts. Yoshihiro HGA Series Sabaki(Boning Knife, also known as Honesuki) Blade material based on High Carbon Japan Steel(Forged SK-4) Blade length : 150 mm/5. Mark is great at answering questions for knife nuts of all levels. This knife blade is made from AUS.8 (8A) Steel, so its really hard to rust, being developed to. notificationsactive Last items in stock Share. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Japanese Sabaki Knife - SUISIN - Stainless Steel Serie - Size: 15cm. Thanks as always for being a reliable stop for kitchen goods! ![]()
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